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Hida Beef is a designation awarded to Japanese black cattle of the highest quality that are bred in the Hida region of Gifu Prefecture. Recognized as Japan's Best Beef multiple times, the name "Hida Beef" is synonymous with succulent taste and excuisite, marbled texture. The soft, pink meat will melt in your mouth and can be enjoyed in many forms, ...
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Around the beginning of Obon season in August, a traditional method of fishing called yana enters open season on the clear and beautiful Miyagawa River. Said to have been conducted in this same spot since the Edo period of Japan, a kind of Japanese sweetfish called ayu can be fished using this yana technique, and you can enjoy the unparalleled tast...
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Try your hand at creating rolls of sushi with different flowers as their motif. Examples include the peony flower, used as the emblem of Ganko-ji Temple on the Nakasendo Highway in the Mitake-cho area, and the official flower of nearby Kani City: the rose!Mitake’s hana-zushi is also made with great emphasis placed on the use of local ingredients. B...
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Watanabe is a reputable and established sake brewery, said to have been founded in the Meiji period (1868-1912). This business, which is a leader of sake production in the Hida area, is not only a creator of “Hourai”, a local sake that has long played an important role in the lives of the Hida people, but the historic building itself is also regist...
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