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This brand-name beef is highly regarded because of its tenderness, smoothness, and tendency to almost melt in your mouth. Try it as a steak, in a hot pot, grilled on a skewer, or even as sushi!At "Kitchen Hida," a Hida beef specialty shop, you can savor some of this top-grade beef that has been prepared and grilled in a unique way to bring out the ...
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Around the beginning of Obon season in August, a traditional method of fishing called yana enters open season on the clear and beautiful Miyagawa River. Said to have been conducted in this same spot since the Edo period of Japan, a kind of Japanese sweetfish called ayu can be fished using this yana technique, and you can enjoy the unparalleled tast...
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Watanabe is a reputable and established sake brewery, said to have been founded in the Meiji period (1868-1912). This business, which is a leader of sake production in the Hida area, is not only a creator of “Hourai”, a local sake that has long played an important role in the lives of the Hida people, but the historic building itself is also regist...
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Try your hand at creating rolls of sushi with different flowers as their motif, such as the peony flower that is the emblem of Ganko-ji Temple on the Nakasendo Highway in the Mitake-cho area, or the official flower of nearby Kani City, the rose!Mitake’s hana-zushi is also made with great emphasis placed on the use of local ingredients. Both delicio...
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- Hida Beef
- A tender, juicy delicacy that merits being called a work of art!