Hida Furukawa Yana
飛騨古川ヤナ（Hida Furukawa Yana）
Snatch up the delicious sweetfish that populate the superbly clear waters of the Miyagawa River!
Also equipped with a space that can accommodate up to 200 people, visitors can enjoy the taste of salted ayu sweetfish fried over hot coals, ayu sashimi and many other kinds of sweetfish cooking, giving guests the chance to taste Hida’s traditional yana cuisine. Stop by Hida Furukawa and make the unforgettable seasonal flavor of the area’s proud yana tradition one of your memories of Japan!
The irresistible aroma of these delicious fish will stir your appetite.
A traditional method of fishing, unchanged since the Edo period.
Fry freshly caught ayu over hot coals!
|Address / Map||
118-1 Takano Asabiraki-machi, Hida City, Furukuwa-cho, Gifu
|Telephone Number||0577-73-3187 （direct number during fishing season）|
|Business Hours||Mid-August – late November
10:00am – 9:30pm
|Days Closed for Business||No off days during fishing season|
|Price||Individual dishes: 500 yen and up
Full course meal: 3,000 yen and up
Salted fried ayu: 2,000 yen (for two), etc.
|Directions||15 minute walk from Hida Furukawa Station|
|Notes||Parking lot available|