A new culinary classic in the old town of Mitake-cho!
Mitake’s hana-zushi is also made with great emphasis placed on the use of local ingredients. Both delicious and pleasing to the eye, we encourage you to come down and try making this satisfying and aesthetically pleasing cuisine for yourself.
In Mitake-cho, every Tuesday is celebrated as “Hana-zushi Day”, and hana-zushi workshops are conducted at the Mitake-juku Waiwai Event Hall.
(The photos below are from a program conducted in conjunction with the nearby Oni Iwa Onsen, and their contents differ from the standard hana-zushi experience.)
Instructor demonstrating how hana-zushi is made.
A group making hana-zushi at Oni Iwa Onsen.
Participants enjoyed their handmade hana-zushi alongside the fabulous food the hot spring had prepared.
|Address / Map||
Mitake 1239-1, Mitake-cho, Kani-gun, Gifu
|Telephone Number||0574-67-2111 （Mitake-cho Tourism Association）|
|Business Hours||Every Tuesday is Mitake-zushi Day!
11:00am: 「Hana-zushi」 on sale (limited to 20 per day)
1:30pm: 「Hana-zushi」 workshop (reservation required; maximum of 15 people)
|Price||Hana-zushi and tea: 300 yen
Hana-zushi workshop: 1000 yen
|Directions||Short walk from Mitake Station on the Hiromi Line of the Nagoya Railroad
10 minutes from the Kani-Mitake Interchange on the Tokai-Kanjo Expressway by car